Sweet fruits grow on bushy plants 16" (40 cm) tall. 5" x 2" (12.5 x 5 cm) long at maturity. 1.5" (3.75 cm) thick walls. Waxy yellow turning to crimson at maturity.
Culture: Sow seeds indoors 8-10 weeks before last frost. Grow in full sun and keep soil temperature in the mid-70s. Transplant to garden after soil has warmed.
Harvest: Carefully cut fruit from plants when full size, but before they begin to soften.
Nutrition: Excellent source of vitamins A and C.
- Planting Depth: 1/4" (6 mm)
- Seed Spacing: 2" (5 cm)
- Spacing Between Rows: 18"-24" (45-60 cm)
- Days to Germination: 14-21
- Spacing After Thinning: 18"-24" (45-60 cm)
- Days to Maturity: 66-75